If you go to Juliano’s restaurant in San Francisco, you can’t get a cup of coffee or a hot cheese sandwich. All the food in the restaurant is raw, including the pizza and the rice.
Juliano thinks that cooked food makes us sick. “Food is alive, like you and me. When you cook food, you take away some of the vitamins,” he says. Juliano never eats food that is over 50 degrees. His restaurant doesn’t have a stove(火炉)or a microwave(微波炉). But he has lots of clever ideas for making raw food taste great. Instead of heat, Juliano uses water to prepare food. He puts foods in water to make them soft. For example, he places beans in water for a few days and rice in water for two to four weeks.
Everything at the restaurant is cold, and the pizza and the rice taste good. So do the fruit and vegetable juices made from carrots, apples, oranges and so on. Juliano’s restaurant doesn’t serve meat, but some people who eat raw food also eat raw meat. Juliano has three friends who ate raw meat. They all got very sick. One of them is still sick.
Juliano eats mostly fruits, vegetables, nuts, rice and beans. He says he feels very healthy. “Raw food gives you lots of energy,” he says. Juliano says he needs only six hours of sleep a night, and he never gets sick.
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How is the food in Juliano’s restaurant prepared?
A.Foods are heated on a stove to a certain degree. |
B.Foods are cooled in a fridge. |
C.Foods are put into water to make them soft. |
D.Foods are boiled and then cooled. |
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. What is NOT served in Juliano’s restaurant?
A.Carrot juice. | B.Cold pizza. | C.Hot meat. | D.Raw rice. |
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. Which of the following can be inferred from the passage?
A.Eating raw meat may make people sick. |
B.People will like eating raw food in the future. |
C.Juliano has not enough money to buy cooking equipment. |
D.Restaurants like Juliano’s are very popular in America. |
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. What is the main idea of the passage?
A.A special restaurant in San Francisco. |
B.A man who eats only raw food. |
C.Raw food is better than cooked food. |
D.How to make raw food taste good. |