My parents operated a small restaurant in Seattle. It was open twenty-four hours a day, six days a week. And my first real job,when I was six years old,wasthe diners’ shoes. My father had done it when he was young,so he taught meto do it efficiently,telling me to to Re-shine the shoes if the customer wasn’t.
Working in the restaurant was a cause of greatbecause I was also working for the good of the family. But my fatherthat I had to meet certain standards to be part of the team. Ito be punctual,hard-working,and polite to the.
I waspaid for the work I did at the restaurant. One day I made the mistake of advising Dad that hegive me $10 a week. He said,“OK. How about you paying me for three meals a day you have here? Andthe times you bring in your friends for free soft drinks?” HeI owed him about $40 a week.
I remember returning to Seattle after beingin the US Army for about two years. I had just been promoted to Captain at that time. And full of pride,I walked into my parents’ restaurant,but thething Dad said was,“How about yourup tonight?” I couldn’tmy ears! I am an officer in the Army! But it didn’t as far as Dad was concerned,I was just member of the team. I reached for the mop. Working for Dad has taught me the devotion to ais above all. It has nothing to do with that team is involved in a family restaurant or the US Army.
A.cleaning shining C.removing D.keeping
A.why what C.when D.how
A.offer refuse C.love D.learn
A.interested annoyed C.relaxed D.satisfied
A.fun pride C.trouble D.effort
A.got it right kept it a rule C.made it clear D.took it for granted
A.had tended C.hated D.managed
A.family workers C.customers D.friends
A.never always C.seldom D.ever
A.must should C.might D.could
A.at before C.around D.for
A.worked out found out C.put out D.thought out
A.alone away C.outside D.off
A.usual last C.next D.first
A.washing taking C.cleaning D.moving
A.ignore follow C.believe D.understand
A.happen care C.go D.matter
A.no other C.some D.another
A.team family C.leader D.restaurant
A.why whether C.when D.how