食品卫生与人的身体健康关系密切，下列做法会导致食品对人体有害的是
①用乙烯催熟水果； ②在沥清公路上翻晒粮食；
③用甲醛浸泡海产品保鲜； ④用硫磺薰制粉丝使之变白；
⑤用苏打粉作发酵粉炸油条。
| A．②③④ | B．①③⑤ | C．①②③ | D．①②④ |
相关试题
One of the most important questions they had to consider was _____ of public health. 
| A．what | B．this |
C．that | D．which |
Encourage your children to try new things, but try not to ___ them too hard.
| A．draw | B．strike | C．rush | D．push |
The computer was used in teaching. As a result, not only__________, but students became more interested in the lessons. 
| A．saved was teachers’ energy | B．was teachers’ energy saved |
C．teachers’ energy was saved | D．was saved teachers’ energy |
The children all turned ____ the famous actress as she entered the classroom. 
| A．looked at | B．to look at |
C．to looking at | D．look at |
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