My interest in cooking started when I was 11, partly thanks to my mother. She didn't really like cooking and when she did cook, I didn't like her food. Once I was watching something about cooking on TV and I thought I could do this, so I went to the bookstore and looked for the biggest cookbook I could find.
During a year, I had produced most of its recipes(食谱)and was ready for a bigger challenge(挑战). I wanted to create my own dishes and I started cooking for more people than just my family. To my joy, my parents allowed me to build a test kitchen. I did much cooking to test my dishes in itand my skill improved quickly. Later, my mom and I set up a dinner club that organized monthly events inside my home. Now as a teen chef (主厨), I have also cooked in top﹣class restaurants around the country. I am not doing it for the money, but because I love cooking.
Now I know that when you stop caring whether you'll be famous or do well, your dream will come to you.
(1)The writer is now .
A. |
a TV star |
B. |
a news reporter |
C. |
a well﹣known bookseller |
D. |
a good chef |
(2)What made the writer begin to cook?
A. |
His parents' wish. |
B. |
The customers' advice. |
C. |
His mother's delicious food. |
D. |
The information about cooking on TV. |
(3)After producing most of the recipes in the cookbook, the writer wanted to .
A. |
take cooking lessons |
B. |
write his cookbook |
C. |
make new dishes of his own |
D. |
open a restaurant |
(4)The underlined word "it" in Paragraph 2 refers to(指代) " ".
A. |
the bookstore |
B. |
a test kitchen |
C. |
a dinner club |
D. |
the country |
(5)What is important for the writer?
A. |
Finding a good job. |
B. |
Making lots of money. |
C. |
Doing what he loves. |
D. |
Becoming famous. |