The street food stands(摊)are very popular in Korea . They take their name from the two kinds of hot foods they sell : Dukbokgi and Odeng .
Dukbokgi is a spicy hot food made of rice cakes and some vegetables . These rice cakes are finger-shaped . They are white , and they are about ten centimeters in length(长度). They are mixed with sliced vegetables in a pan with a spicy red dressing(调料). Fifteen minutes later , they are ready to eat . Odeng is made of ground fish . It comes in many shapes : some are square(正方形), others are round , and still others are stick style . You can buy big or small ones . At these food stands , you can also eat Odeng , which has been boiled in a pot . It is served on a long stick so can eat it easily .
The food sold at these stands is not expensive , compared to what other foods in Korea cost . Each Dukbokgi and Odeng costs about twenty to fifty cents , depending on the owner .
Each food stand has its own recipes(菜谱)for its food ; for example , some like to add sugar or other special ingredients(材料)in the food . Usually , there is just one owner , but if the food stand is big , there may be two or three owners .
When I was an elementary school student , I used to stop at street food stands every day after school to eat street food because I like it so much .
The owner gives the name of his street food stand according to __________ .
A.the food he sells | B.their recipes |
C.the special ingredients | D.the shape of the food |
What are the ingredients of the Dukbokgi ?
A.Rice , fish and some vegetables |
B.Chicken and sugar |
C.Hamburgers and carrots |
D.Rice cakes and some vegetables |
Which of the following is NOT true ?
A.It takes about fifteen minutes to make Dukbokgi . |
B.Odeng can be made into all kinds of shapes . |
C.You can add different ingredients into the street food . |
D.Street food costs too much but is very tasty . |
What’s the best title for the passage ?
A.My favorite food |
B.How to make popular food in Korea |
C.The most popular food in Korea |
D.Street food stands in Korea |