Hot pot (火锅) is many Chinese people’s favorite food, including mine. After having three days of hamburgers, sandwiches and potatoes in the UK, you can imagine how excited I was when I got to know that there was going to be a free meal of hotpot to welcome new students. On the way to the canteen, I could smell hot pot in the air.
To my surprise, when I stepped into the room, in front of me were still potatoes and bread. Where is the hot pot?
With many questions in my head, I sat down to have the free meal. After chatting with a French girl, I got to know that hot pot is completely different from hotpot. Chinese hot pot is written in two words and hotpot, one word, is a traditional English dish.
Hotpot is made from mutton (羊肉) and onion. On the top there are sliced (切成片的) potatoes. People put it in the oven (烤箱) all day in a heavy pot and on a low heat (低温加热). It takes very little effort to prepare. You can often see it at parties in the UK because it’s easy to prepare for a large number of people and is not expensive.
Hotpot doesn’t taste bad. However, I still miss hot pot, two words!
The writer felt      when she learnt that she would have her favourite food.
Hotpot is a traditional English dish. It’s      from hot pot.
Hotpot is often prepared for parties because it is not      to prepare.
The writer had mutton, onion and      in the end.
The writer is a      student in UK.