※Health, Wellness and the Politics of Food
9:00—9:45 a.m. Blue Tent
Panelists (成员)：Jami Bernard, David Kamp, Marion Nestle and Peter Singer.
Hosted by Denise Grady, science writer for the New York Times.
How does what we eat not only affect our bodies, but also the world？The food and nutrition experts debate the role that the diet plays in both personal and global health, and present a look at food politics.
※Sports Writing：For the Love of the Game
9:50—10:35 a.m. Blue Tent
Panelists：Christine Brennan, Ira Rosen, Joe Wallace and Joe Drape.
Hosted by William C. Rhoden, sports writer for the New York Times.
Whether catching that key moment of victory or defeat, or covering breaking news, sports writers are anything but audience. Listen as some professionals discuss the special experience in reporting of sports news.
※The Art of the Review
11:15—12:00 a.m. Green Tent
Panelists: John Freeman, Barry Gewen, David Orr, Celia McGee and Jennifer Schuessler.
Hosted by Sam Tanenhaus, editor for the New York Times Book Review.
How much of an effect does the book review have on book sales？Join this group of critics(评论家) as they discuss the reality of book review and bestseller lists, and how they choose books for review.
※New York Writers, New York Stories
3:00—3:45 p.m. Green Tent
Panelists: Cindy Adams, Richard Cohen, RicKlass and Lauren Redness.
Hosted by Clyde Haberman, columnist (专栏作家) for the City Section of the New York Times.
Join this inspiring group of New Yorkcentric writers as they talk about why New York is a gold mine of ideas for their work.If you are free in the afternoon, you can attend_____________.
| A．Health, Wellness and the Politics of Food |
| B．Sports Writing: For the Love of the Game |
| C．The Art of the Review |
| D．New York Writers, New York Stories |
All the four activities above ______________.
| A．are about writing | B．will last 45 minutes each |
| C．can be attended freely | D．will attract many readers |
We can learn from the text that______________.
| A．sports writers are a type of audience |
| B．the New York Times is popular |
| C．Denise Grady will discuss politics |
| D．book reviews may affect book sales |
Social networking isn’t only for the under 40s. More than 25 percent of Americans 50 years and older stay connected using sites such as Facebook, MySpace and Twitter, according to new research.
“The latest data tells us that more and more social networking is becoming a part of everyday life for Americans 50 plus,” said Kevin Donnellan, the chief communications officer at AARP, which released （发布）the report.
Nearly a quarter of older Americans are on Facebook and 73 percent said they use it to stay in touch with relatives, but not just their children and grandchildren. “They are using the Internet to keep up with the world and the people who are important to them,” said Jean Koppen, the author of the report. She added that older adults are also on Facebook to stay connected, not only with their family, but with their friends and those in the same age group. Almost 50 percent of older adults were introduced to the social networking sites by a family member, mainly a child or grandchild. “Just under one-fifth of adults aged 50 and older say they do not use the Internet,” according to the report.
The findings are based on a telephone survey of 1,863 adults. In addition to keeping up on Facebook and Twitter older adults are aware of the latest technology. Eighty-three percent had heard about the Apple iPad and 11 percent intended to buy one.
Despite the popularity of the Internet among the over 50s, they still mostly go to print newspapers and magazines for news. Only one percent said they followed blogs.What is the main idea of the text?
A.Social networking isn’t for the under 40s in the U.S.A.
B.American old people’s way of life is quite fashionable.
C.Social networking is becoming popular among older Americans.
D.Facebook, MySpace and Twitter are the most popular websites in the US.Which of the following statements is TRUE according to the passage?
| A．85% of Americans 50 plus choose the Internet over print media. |
| B．About 460 people in the telephone survey often use Facebook. |
| C．About 20% of adults aged 50 plus have access to (利用)the Internet. |
| D．Three quarters of the people surveyed got to know the Internet through their family. |
Where does the text probably come from?
| A．A novel. | B．A newspaper. |
| C．A technology guide. | D．A student’s research paper |
Eating a diet high in processed（加工） food increases the risk of depression（抑郁）, research suggests. What's more, people who ate plenty of vegetables, fruit and fish actually had a lower risk of depression, the University College London team found.
Data on diet among 3,500 middle-aged civil servants were compared with their emotional state five years later, a British journal reported. They split the participants into two types of diet--those who ate a diet largely based on whole food，which includes lots of fruit, vegetables and fish，and those who ate a mainly processed food diet, such as sweetened desserts, fried food, processed meat，refined（精制的） grains and high fat dairy products After accounting for factors such as gender, age, education, physical activity, smoking habits and chronic(慢性的) diseases, they found a significant difference in the future depression risk with the different diets.
Those who ate the most wholefood（全天然食物） had a 26% lower risk of future depression than those who ate the least wholefood. By contrast, people with a diet high in processed food had a 58％ higher risk of depression than those who ate a diet low in processed foods.
Study author Dr. Archana Singh Manoux pointed out there was a chance that the finding could be explained by lifestyle factor they had not accounted for.（解释原因） He also pointed in a paper that a Mediterranean(地中海) diet was associated（有关） with a lower risk of depression, but the problem with that is if you live in Britain, the likelihood （可能）of you eating a Mediterranean diet is not very high.
Dr．Andrew McCulloeh, chief executive of the Mental Health Foundation, said, this study adds to an existing body of solid research that shows the strong links between what we eat and our mental health.
He added people's diets were becoming increasingly unhealthy. The UK population is consuming （消费）less nutritious, fresh produce and more saturated（饱和） fats and sugars. The text is mainly about______.
| A．the increasingly unhealthy diet of the UK population |
| B．the link between processed food and depression |
| C．the relationship between physical and mental health |
| D．the emotional state of the British People |
What can we learn from what Dr. Archana Singh Manoux said?
| A．It is difficult for most British people to have a Mediterranean diet. |
| B．The Mediterranean diet is the most healthy in the world. |
| C．Many studies have been done on the Mediterranean diet before. |
| D．The Mediterranean diet is not good for depression. |
Dr. Andrew McCulloch agrees that______.
| A．our diets are closely related to our mental health |
| B．the present study needs more facts and other information |
| C．the UK population will become ill in the near future |
| D．more saturated fats and sugars should be taken in |
Why might the author have written this text?
| A．To tell people what a healthy diet actually is. |
| B．To prove people’s diets are increasingly unhealthy. |
| C．To encourage people to cut down on processed food. |
| D．To introduce some experts on the research team. |
I once had a friend that was diagnosed with terminal cancer, and the news that he might only live up to six months was a great shock to him, his family, and his friends．However, in spite of the serious illness, he was initially（开始） determined to look into all available treatments that might cure or extend his life．I think that when you find yourself in such situations, you tend to look up every possible way for hope of saving your life．
As months went on and his health grew worse, I noticed an unexpected change in attitude that came over him．He had also been a happy person with a cheerful personality, but rather than give in to discouragement and self-pity, he took comfort in God and humanity（人性）．His talks focused on others rather than himself, and he spoke of the afterlife as something he was prepared for, believing that his concerned ancestors, including his mother and father, were there waiting for him．
During the last few months, weeks, and days of his life, he was kindly cared for by family, friends, his loving wife, who looked after both his physical and emotional needs, and workers from a local hospice （安养院） came to the home to regulate（调节） his medication （药）and provide any other needed support．He didn't complain about his fate, and he willingly allowed others to serve him．
Indeed, one might think why God allows death and suffering in our world, but for me, such experiences taught me to value family more and kindness for others．You often can't learn these important attributes（属性）in the lap of luxury（处在优裕舒适的环境中）, and perhaps, such an experience is the greatest and final gift the illness can give those left behind．Which word can best describe the man's initial reaction as soon as he was diagnosed with cancer?
| A．Satisfied． | B．Sad | C．Surprised | D．Concerned． |
What did the man do after he first learned of his illness?
| A．He was operated on immediately． |
| B．He researched cancer treatments． |
| C．He retired from his job |
| D．He felt sad, doing nothing． |
What was the man's main source of comfort after several months with the disease?
| A．His family and friends． | B．The care from others |
| C．His doctors’ encouragement． | D．His belief in humanity． |
What did the author learn from his friend’s story?
| A．Getting comfort from God． |
| B．Extending life as possible． |
| C．Caring for yourself and enjoying luxury． |
| D．Giving more respect to friends |
One day while shopping in a small town in southern California，it was my misfortune to be approached by a clerk whose personality conflicted with mine. He seemed most unfriendly and not at all concerned about my intended purchase. I bought nothing，and marched angrily out of the store. My hostility（敌意） toward that clerk increased with each step.
On the outside，standing by the road，was a darkskinned young man in his early twenties. His expressive brown eyes met and held mine，and in the next instant a beautiful, dazzling smile covered his face. I gave way immediately. The magnetic（磁力的） power of that smile dissolved all bitterness within me，and I found the muscles in my own face happily responding（回应）.
“Beautiful day，isn't it？”I remarked，in passing. Then，I turned back.“I really owe you a debt of gratitude，”I said softly.
His smile deepened, but he made no attempt to answer．A Mexican woman and two men were standing nearby．The woman stepped forward and volunteered, "Sir, but he doesn't speak English．Do you want me to tell him something?" In that moment I felt transformed（改变）．The young man's smile had made a big person of me．My friendliness and good will toward all mankind stood ten feet tall．
"Thank you?" The woman seemed slightly puzzled．
I gave her arm a friendly pat as I turned to leave．"Just tell him that," I insisted．"He'll understand．I am sure !"
Oh, what a smile can do! Although I have never seen that young man again, I shall never forget the lesson he taught me that morning．From that day on, I became smile-conscious, and I practice the art anywhere and everywhere, with everybody．Why did the author leave the store angrily?
| A．The clerk treated him unkindly． | B．He couldn't buy what he wanted． |
| C．The clerk didn't speak English． | D．The store's goods were too dear． |
By saying "I felt the muscles（肌肉） in my own face happily responding" （in Paragraph 2）, the author means __.
| A．he was still angry | B．he did not want to smile |
| C．he would thank the young man | D．he smiled back at the young man |
The author asked the woman to say "Thank you!" to the young man because the young man_____.
| A．had helped the author before | B．taught the author how to smile |
| C．was a kind employee of the store | D．taught the author a valuable lesson |
In the passage, the author seems to suggest that we should __ ___.
| A．be generous to strangers | B．practice smiling every day |
| C．smile at other people | D．help people in trouble |
Seventeenth-century houses in colonial North American were simple structures that were primarily functional, carrying over traditional designs that went back to the Middle Ages. During the first half of the eighteen century, however, houses began to show a new elegance. As wealth increased, more and more colonist built fine houses.
Since architecture was not yet a specialized profession in the colonies, the design of buildings was left either to amateur (业余) designers or to carpenters who were engaged in translating architectural handbooks imported from England. Inventories of libraries shows an astonishing number of these handbooks for builders, and the houses built during the eighteenth century show their influence. Nevertheless, most household architecture of the first-quarters of the eighteenth century displays a wide divergence of taste and freedom of application of the rules laid down in these books.
Increasing wealth and growing sophistication (文化修养) throughout the colonies resulted in houses of improved design, whether the material was wood, stone, or brick. New England still favored wood, though brick houses became common in Boston and other towns, where the danger of fire gave an impetus (推动) to the use of more durable material. A few houses in New England were built of stone, but only in Pennsylvania and areas nearby was stone widely used in buildings. An increased use of brick in houses and outbuildings is noticeable in Virginia and Maryland, but wood remained the most popular material even in houses built by wealthy landowners. In the Carolinas, even in closely packed Charleston, wooden houses were much common than brick houses.
Eighteenth-century houses showed great interior improvements over the former ones. Windows were made larger and shutters removed. Large, clear panes replaced the small leaded glass of the seventeenth century. Doorways were larger and more decorative.
Fireplaces became decorative features of rooms. Walls were made of plaster or wood. White paint began to take the place of blues, yellows, greens, and lead colors, which had been popular for walls in the earlier years. After about 1730, advertisements for wallpaper styles in scenic patterns began to appear in colonial newspapers.What’s the passage mainly about?
| A．The improved design of eighteenth-century colonial houses. |
| B．A comparison of eighteenth-century houses and modern houses. |
| C．The decorations used in eighteenth-century houses. |
| D．The role of carpenters in building eighteenth-century houses. |
What was one of the main reasons for the change in architectural style in eighteenth-century
North America?
| A．More architects arrived in the colonies. |
| B．The colonists developed an interest in classical architecture. |
| C．Bricks were more readily available |
| D．The colonists had more money to spend on housing. |
According to the passage, who was responsible for designing houses in eighteenth-century
North America?
| A．professional architects | B．customers | C．interior decorators | D．carpenters |
The passage implies that the rules described in architectural handbooks were ____________.
| A．generally ignored | B．broken by professional architects |
| C．not strictly stuck to | D．only followed by older builders |
The underlined word “divergence”欧 is closest in meaning to ________.
| A．description | B．developing | C．difference | D．interest |
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