Never before in Chinese history has a documentary film aroused so much public enthusiasm. Everybody is talking about a new 7-part documentary called A Bite of China which was recently broadcast late at night on CCTV I. The documentary describes various gourmet items across the vast Chinese culinary (烹饪) landscape.
According to Taobao, China’s biggest online retail website, just five days after the series began to air, nearly 6 million people went to the site in search of various local specialties, particularly those mentioned in the documentary. More than 7.2 million deals were concluded. A ham producer from Yunnan Province saw his sales grow 17-fold in five days.
However, one can’t help but believe that the documentary’s popularity is probably linked to the endless stream of terrible food security issues that have emerged in recent years. In one well-received article, a netizen wrote, “I wonder how many felt so empty-hearted and sighed after watching the film. Blue-vitriol watered chive, formaldehyde(甲醛) sprayed cabbage, Sudan Red colored salty eggs, restaurants using gutter oil. The list is long…”
A varied and ancient food culture that is famous world-wide and which should have made the Chinese proud ends like this: one can only sigh. Food is the most vital thing in people’s lives. Yet China’s food industry is a typical description of “bad money driving out the good”.The market is huge while the cost of faking and cheating is so low for unscrupulous (不道德的) businessmen; and the punishment is too light. Take the milk industry as an example. Although Sanlu, the company that sold the melamine-adulterated milk powder, was punished, thousands of other dairies didn’t work hard to improve the quality. In order to allow national brands to survive, Chinese authorities are happy to loosen their regulations.
As the documentary shows, people are attracted not to gourmet items like matsutake, a species of rare mushroom grown naturally in remote forests, but to common Chinese dishes like barley, lotus root or tofu. They are what meet our basic needs. This explains why people are so excited about A Bite of China---it is a reminder that there is still a world out there where food is excellent and people have dignity.The underlined word “gourmet items” probably means________.
| A．beautiful clothes | B．latest technology |
| C．delicious food | D．great inventions |
The second paragraph mainly talks about______.
| A．The popularity of the document |
| B．the content of the document |
| C．the history of Chinese gourmet |
| D．the producer of the document |
We can infer from what a netizen wrote in one well –received article that ______.
| A．none of the television viewers have a knowledge of the Chinese food culture |
| B．there is a huge contrast between the ancient food culture and the reality |
| C．the price of food is too high for many common people |
| D．the documentary was made by a world-famous Chinese director |
According to the passage, China’s food industry is full of faking and cheating because_____.
| A．there are still so many poor people at the present time |
| B．the punishment for unscrupulous businessmen isn’t serious enough |
| C．the Chinese government encourages it to do so |
| D．the food technology is not so advanced as in developed countries |
It’s not too late!
CLEARING VACANCIES AT
THE UNIVERSITY
OF HULL
l Founded in 1927, the University is traditional yet progressive
l Recognized nationally and internationally for excellence in teaching and research
l Equal 4th in the UK for graduate to find jobs
l Study on an attractive campus only 15 minutes from the City centre
l Wide variety of accommodation to choose from
l Excellent sporting and social facilities
l Friendly and supportive environment
WE STILL HAVE CHANCES IN
l ENGINEERING
l SCIENCE
l MATHEMATICS
01482-466103
l SOCIAL SCIENCES
01482-466104
Fax 01482442290
Email admissions @ admin, hull. ac. uk www. hull. ac.uk
1. The advertisement on the left is about _______.
A. offering chances to study at the university
B. graduation from the university
C. looking for jobs for students from the university
D. the history of the university
2. In which country is the university?
A. The USA B. Britain C. Hull D. We don’t know
3. If you want to study history, you should call______ .
A. 01482-466103 B. 01482-466104 C. 01482-466105 D. any of the above numbers
4. How many different ways are there in which you can get in touch with the university if yo
u want to enter?_________.
A. One B. Two C. Three D. Four
The Japanese have a genius for dreaming up small, useful and fun machines. You must have used or at least heard of Sony’s walkman, Nintendo or Sega’s video games, and Bandai’s Tamagotchi. And how about karaoke, invented by Daisuke Inoue?
Daisuke, who? Not many people have heard of him, and he never made much money from his invention. But anyone who has
ever experienced the thrill of singing karaoke in front of a crowd has Mr.Inoue to thank…
Daisuke Inoue is an easygoing man with a quick smile. He was born in the suburbs of Osaka in 1940. At Osaka Technical High School he took up the drums, because he says, “All you have to do is hit them.” Before long he was making money as a drummer in a Hawaiian band that played in the old dance-halls left behind by American soldiers.
By 1970, he and six partners were playing in the clubs of nearby Kobe, accompanying middle-aged businessmen who wanted to sing traditional Japanese country and even army songs
. His friends, Inous says, could all read music and so they could pick up the latest tunes (曲调). He, on the other hand, had to rely on memory and play by following the lips of the singer as they moved. “Out of 108 club musicians in Kobe,” he says. “I was the worst! And the clients (顾客) in my club were the worst singers!”
One client, president of a small steel company, was especially fond of Inoue’s slow, follow-along style. It made the president’s bad, out-of–time singing sound much better. One evening he wanted Inoue to play for him on a trip to a hot spring resort (胜地). The boss wanted to sing Frank Nagai’s Leaving Haneda Airport on a 7:50 Flight for his friends. But Inoue was unable to leave his job.
To help out his most loyal client, he decided to provide him with a tape. Inoue wouldn’t be there, but the singer would still have his accompaniment. Karaoke was born.
1. Daisuke Inoue took up the drums at high school because _______.
A. they were his favorite musical instruments
B. he knew they would help him make money
C. he thought they were easy to learn
D. it was easy for a drummer to find a job
2. What does the underlined word “they” stand for?
A. His partner B. His friends C. The latest tunes D. The singer’s lips
3. From this passage we know Daisuke Inoue was ______.
A. an outstanding musician B. not quite good at music
C. a good singer and dancer D. good at inventing things
4. Why did the president like Inoue’s playing so much?
A. Because Inoue followed his singing.
B. Because Inoue played very well.
C. Because he had got used to Inoue’s fast, exciting style.
D. Because Inoue was an easy-going man with a quick smile.
When we donate blood, a small amount is usually taken in advance for at least ABO and Ph systems typing. If you are O+, the O is your ABO type and the + is your Rh type. It is possible to be A, B, AB, or O as well as Rh + or Rh-.
The ABO system was discovered by Karl Landsteiner in the early 1900s. He was awarded the Nobel Prize for his achievements. There are four basic types of blood in the ABO system: A, B, AB and O. Everybody is born with one of these four types of blood. We get blood type, just like hair color and height from parents. Because of the substances(物质) contained in each type, the four groups must be transfused carefully, If two different blood types are mixed together, it may put a person into an extremely dangerous situation. Basically, A and B cannot be mixed. A and B cannot receive AB, but AB may receive A or B. In an emergency, type O blood can be given because it is most likely to be accepted by all blood types, so it is often called the universal donor. However, there is still a risk. For the opposite reason, AB is sometimes called the universal receiver. However, because there can be so many reactions in the blood bank of the hospital.
There is a relationship between your blood type and your nationality. Among the Europeans, about 45 percent have type O while 42 percent have type A. The rarest is type AB. Other races have different percentage. For example, some American Indian groups have nearly 100 percent type O out of 100 
donors in the world…
| 84 donors are Rh+ |
16 donors are Rh- |
| 38 are O+ |
7 are O- |
| 34 are A+ |
6 are A- |
| 9 are B+ |
2 are B- |
| 3 are AB+ |
1 is AB- |
1. Which of the following shown the correct relationships in blood transfusions?
A B A B A B A B
AB O AB O AB O AB O
A B C D
2. The underlined word “transfuse” most probably means ________.
A. to put the blood into a container
B. to move the blood from one place to another
C. to put
the blood of one person into the body of another
D. to give power to another person
3. The writer suggests that the third most common blood type among the Europeans is ______.
A. B B. A C. AB D. O
4 The text mainly tells us ______.
A. about the basic types of human blood
B. what kind of blood is the most common
C. about Karl Landsteiner who won the Nobel Prize
D. the relationship between blood type and nationality
第三部分 阅读理解（共20小题；每小题2分，满分40分）
阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。三百六十
An allowance(零用钱) is an important tool for teaching kids how to budget, save and make their own decisions. Children remember and learn from mistakes when their own dollars are lost or spent foolishly.
How large is an allowance appropriate? Experts say there is not right amount. Actual amounts differ from area to area, and from family to family.
To set an appropriate allowance for your child, work out a weekly budget. Allow for entertainment expenditures (花费) such as movie and snack. Next include everyday expenses such as lunch money, bus fare and school supplies. “If you make the child responsible for these bills, ”says Josephine Swanson, a consumer specialist, “he
or she will learn to budget for necessary expenditures.”
Finally add some extra money to make saving possible. If you can, keep your child’s allowance in line with that of his friends, a child whose purchasing power falls away below his peers can feel left out.
It can be tough but avoid excusing your 
children when they make a mistake with their allowance. When Brooke Stephens was ten and growing up in Jacksonville, her mother gave her $5 a week. $1.75 of which was for bus fare and lunch. “ If you lose money” Brooke’s mother told her, “you walk home.”
One week the girl spent all her allowance in a candy store, and then she called home for a rid
e, “Mom made me walk
home,” recalls Stephens, now a financial planner in Brooklyn. “At first I was angry. But I finally realized that she was trying to teach me an important lesson.”
Experts advise an allowance should not be tied directly to a child’s daily chore (琐事). Kids should help around the house not because they get paid for it but because they share responsibilities as members of family. You might, however, pay a child for doing extra jobs at home. That 
can develop his or her initiative (主动性).
1. What does the text mainly discuss?
A. How to develop a child’s initiative.
B. How to work up a budget.
C. How to teach a child to save money.
D. How to teach a child to manage money matters.
2. It can be inferred from the text that if a child is given an allowance, he or she may_____.
A. spend all the money very soon
B. be spoiled and finally ruined
C. lose the money and can not return home
D. feel responsible and be careful about money
3. The underlined part “his peers”(in Para.4)probably refers to ______.
A. his friends B. his brothers C. his parents D. his teachers
4 Why does the author mention Brooke Stephens?
A. To question the opinion about pocket money.
B. To compare Stephens with other experts.
C. To explain the parents should be strict when children are developing habits about money.
D. To suggest that pocket money is useless in developing a child’s sense of responsibility.
The food we eat seems to have a great effect on our health. Although science has made big steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of human illness is related to food and forty percent of cancer is related to food as well. That food is related to illness is not a new discovery. In 1945, some researchers realized that things commonly used to keep colour in meats and other food additives（添加剂）caused cancer.
Yet, these additives remain in our food, and it is difficult to know which things on the wrappings（包装）of foods are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to their animals, and because of this, penicillin has been found in the milk of cows. Sometimes similar tings are supplied to animals not for their health, but just to make a profit.
The farmers are simply trying to fatten the animals in order to get a higher price on the market. Although some countries have tried to control such things, the practice continues.
1. According to this passage, we can know___________. .
A. perhaps most of human illness is caused by what we eat
B. perhaps most kinds of cancer are related to what people eat
C. cancer was discovered in 1945
D. science has made food unfit to eat
2.Things that are used to keep colours in meats are________. .
A. harmful B. useless C. helpless D. dangerous
3. All the additives________. .
A. are bright and colourless
B. are not bright and colourful
C. have indirect effects on our health
D. have direct effects on our health
4. People use additives_________ .
A. to make food more unfit to eat
B. to improve the colour and taste of the food
C. to change colour of the food
D. to take off the diseases of the food
5. Which of the following is not true?
A. Some wrappings of food are harmful.
B. Farmers try to make more money on the market by fattening their animals.
C. “The practice continues” means “things are still going on like that”.
D. We needn’t take care of what we eat..
粤公网安备 44130202000953号