I have had just about enough of being treated like a second–class citizen, simply because I happen to be that put–upon member of society ---- a customer. The more I go into shops and hotels, banks and post offices, railway stations, airports and the like, the more I'm convinced that things are being run only to suit the firm, the system, or the union. There seems to be a harmful new motto for so–called “service” organizations ---- Staff Before Service.
How often, for example, have you queued for what seems like hours at the post office or the supermarket because there weren’t enough staff on duty to man all the service grilles (栅门) of checkout counters? Surely in these days of high unemployment it must be possible to employ cashiers and counter staff. Yet supermarkets, hinting darkly at higher prices, claim that enshrouding all their cash registers at any one time would increase overheads(operating cost). And the Post Office says we cannot expect all their service grilles to be occupied “at times when demand is low.”
It’s the same with hotels. Because waiters and kitchen staff must finish when it suits them, dining rooms close earlier or menu choice is curtailed. As for us guests, we just have to put up with it. There’s also the nonsense of so many so friendly hotel night porters(行李员) having been dismissed in the interests of “efficiency” and replaced by coin guzzling machines. Not to mention the coldness of the tea–making kit in your room: a kettle with an assortment of teabags, plastic milk cartons and lump sugar. Who wants to wake up to a raw teabag? I don't, especially when I am paying for “service”.
The writer feels that nowadays a customer is ____.
A.one who is well served |
B.unworthy of proper consideration |
C.classified by society as lower-ranking |
D.the victim of modern service |
In the writer’s opinion, the quality of service is changing because ____.
A.the customer’s demands have changed |
B.the organizations receive more consideration than the customers |
C.the customers’ needs have increased |
D.the staff are less considerate than their employers |
According to the writer, long queues at counters are caused by ____.
A.difficulties in employing staff |
B.improper staffing arrangements |
C.staff being made lazy |
D.lack of co–operation between the staff |
The disappearance of old–style hotel porters can be attributed to the fact that ____.
A.few people are willing to do this type of work |
B.machines are more reliable than human beings |
C.the personal touch is less appreciated nowadays |
D.automation has provided cheaper choices |