If you think American cooking means opening a package and throwing the contents into the microwave oven (微波炉), think again. On the one hand, it’s true that many Americans have cold cereal for breakfast, sandwiches for lunch and instant (方便的) dinners. From busy homemakers to working people, many Americans enjoy the convenience (方便) of fast food that can be ready to serve in 10 minutes or less. On the other hand, many Americans realize the importance of cooking skills. Parents — especially mothers — see the importance of training their children — especially daughters. Most Americans think that there’s nothing better than a good home-cooked meal. But with cooking, as with any other skill, good results don’t happen by accident.
Probably every cook has his or her own way of cooking. But there are some basic skills that most people follow. For example, baking is a main method (方法) of preparing food in America. For that reason, Americans would find it next to impossible to live without an oven. American cooks pay special attention to the balance of foods, too. In planning a big meal they try to include meat, a few vegetables, some bread and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the plate usually makes for a healthy meal.
For those who need guidance in their cooking, or for those who have just run out of ideas, recipes are a great help. Recipes list all the ingredients for a dish (generally in the order used), the amount of each to use, and a description of how to put them together.This passage mainly tells us that ______.
| A．Americans like to have several different colors of food on the plate |
| B．without an oven, Americans find it impossible to live conveniently |
| C．Americans pay special attention to recipes and nutritious meals |
| D．Americans usually have fast food, but they pay special attention to cooking as well |
Many Americans have cold cereal for breakfast, sandwiches for lunch and instant dinner because ______.
| A．they like instant food very much |
| B．they don’t like cooking at all |
| C．most American working people are busy and don’t have time to cook |
| D．fast food is delicious and it usually contains a lot of vitamins |
By saying “But with cooking, as with any other skill, good results don’t happen by accident”, the author means ______.
| A．good cooking doesn’t come easily; it needs a lot of practice |
| B．just like any other skill, cooking may bring good results |
| C．cooking comes from one’s gift, not through practice |
| D．cooking can lead to accidents |
From the passage, we know that ______.
| A．Americans don’t care about food |
| B．Americans are not good at cooking because they like to use recipes |
| C．an oven plays an important role in cooking for Americans |
| D．while cooking, Americans usually run out of ideas |
Modern Manners
Philip Howard answers your questions on contemporary etiquette (礼仪)
Philip Howard,
When my friend and I (two ladies of a certain age) go out to have a meal, she always leaves an extremely large tip. At times, the tip will equal the amount of one of the main dishes—sometimes it comes to about 30 per cent of the bill. I feel 15—20 per cent is adequate for services offered and depending on the type of restaurant. At a cafe I would like to leave 15 per cent or a bit more depending on the service and etc. A larger tip would be appropriate if we are in a big city or a nicer place. My friend says “Well, I am sure they are not driving a Mercedes (奔驰汽车).” Well, neither am I, and how does she know? Who is correct and how can I make changes? I might add I do truly feel tipping should be based on good service, and also if you frequent a place and know the staff a larger tip is OK. I would never hesitate to tip a waitperson. I always leave to the higher side.
Yours,
Barbara Bade
Barbara Bade,
Americans are more generous tippers than the British. I suspect that 10 per cent for a tip is about normal in the UK. Tipping is a strange survival in our age of supposed equality and minimum wages. Your friend has a generous nature and deep purse. I do not see why you cannot let her tip whatever she wants, and do your own thing. I agree that a tip should be a reward for good service and general good feeling. If the service is rotten and the meal a disaster, we should withhold a tip and explain why we are doing so. Few of us have the chutzpah (厚颜) to do this. Sensible restaurants have a box for tips, so that they are shared out among the staff, including those in the kitchens whom we do not see. (I trust that the management does not receive the money as extra profit.) I look forward to the day when waiters and other servants are paid a good enough living wage, so that they do not have to depend on the generosity of strangers to survive. To wait at table is just as honorable a way to earn a living in this wicked world. If you are pleased with the meal and cheerful service, you should tip as handsomely as your purse affords. I don’t suppose that your waiter / waitress is driving a Mercedes, even in the States.
Yours,
Philip Howard
60. We can learn from the first letter that Barbara prefers ___________.
A. changing her own ideas on how to tip waiters
B. leaving a bigger tip to the familiar waitpersons
C. eating at a café rather than in a nice restaurant
D. saving as much money as possible for herself
61. It can be inferred that Barbara’s friend tips waiters heavily ________.
A. to show that she is well off B. because they are thought to be poorly paid
C. to show that she is generous D. because they have offered her full service
62. Besides quality of service, Philip regards __________ as principles of tipping.
A. taste of food and amount of one’s money
B. taste of food and the number of servants
C. generosity of strangers and the number of servants
D. amount of one’s money and generosity of strangers
President Barack Obama has apologized for a gaffe (失言) in which he described his bowling skills as akin to participants in the Special Olympics, a sports program for people with intellectual disabilities.
Obama made the mistake during an interview on Thursday night on “The Tonight Show” with host Jay Leno, the first time a sitting U.S. president had been on the show.
Talking about living in the White House, Obama said he had been practicing his bowling in the home’s bowling alley and had scored a 129 out of a possible 300.
It was an improvement on the embarrassing 37 he had rolled during a stop on the presidential campaign trail a year ago. “It’s like—it was like Special Olympics or something,” Obama said.
The Special Olympics is a global nonprofit organization serving some 200 million people with intellectual disabilities, with a presence in nearly 200 countries worldwide.
Soon after the Jay Leno interview, Obama telephoned Special Olympics chairman Tim Shriver to apologize.
Shriver told ABC’s “Good Morning America” television show that Obama had apologized “in a way that I think was very moving” and that he said “he did not intend to humiliate (羞辱) the population, didn’t want to embarrass or give anybody any more reason for pain or kind of suffering.”
Shriver said people should gain a lesson from the incident.
“I think it’s important to see that words hurt. Words do matter. And these words in some respect, can be seen as humiliating or a put-down to people with special needs, do cause pain. And they do result in stereotypes,” Shriver said.
White House spokesman Bill Burton said Obama “made an offhand remark making fun of his own bowling that was in no way intended to look down upon the Special Olympics.”
“He thinks that the Special Olympics are a wonderful program that gives an opportunity to shine to people with disabilities from around the world,” Burton said.
56. What does the underlined word “akin” in Paragraph 1 mean?
A. skillful B. similar C. appealing D. superior
57. Which of the following statements is true?
A. Obama loves sports and is especially gifted at bowling.
B. Obama apologized for his remarks via ABC’s TV show.
C. The Special Olympics are for various disabled people.
D. The Special Olympics don’t intend to make any money.
58. What does Shriver mean by saying people should gain a lesson from the incident?
A. Disabled people cannot be humiliated. B. One should be careful with his words.
C. An apology for wrong words is wanted. D. Words matter even more than actions.
59. The passage is mainly about ________.
A. Obama receiving a TV interview B. Obama looking down on the disabled
C. Obama apologizing for his gaffe D. Obama being attacked for his words
D
Even as Toyota CEO Akio Toyoda wrapped up a tired appearance before Congress，the head of the world’s largest automaker wasn’t leaving his problems behind．
Toyota faces a criminal investigation by federal lawyers in New York．The company is now being investigated．Its US dealerships in difficulty now are facing repairs to potentially millions of customer cars that have been recalled．The company is offering customers money back for rental cars and other expenses．
Its lawyers are busy preparing to cope with lawsuits．A new hearing will be conducted. And the cost to Toyota’s reputation is only now starting．
Despite back-to-back hearings this week，left to be said were a better explanation for slow actions to deal with the faults and believable promises that the problems that led to sudden，unintended accelerations will be fixed．
Toyoda said those changes were being made nearly around the clock，but during three hours of often tense questions and answers he repeated that there was no link to the vehicle’s electronic systems．
Many drivers making complaints against Toyota and the government say their acceleration problems had nothing to do with floor mat interference(油门踏板故障)or sticky gas pedals(刹车)．Outside experts have suggested electronic problems.
House lawmakers expressed serious cri
ticism on Toyoda，the grandson of the company’s founder．
The National Highway Traffic Safety Administration(NHTSA)is seeking records on Toyota’s recalls and is conducting its own review on whether electronics were behind the car faults．NHTSA also continues to look into steering complaints from drivers of the popular Corolla model．
Toyota has recalled 8．5 million cars，more than 6 million of them in the United States．
It may be a while before car buyers believe that Toyota really makes safe cars．
Toyota’s January sales already fell 16 percent even as most other automakers jumped back from last year’s bad results．Analyst Koji Endo of Advanced Research Japan in Tokyo said he expects February sales，due out next week，to be down 30 percent to 40．Toyota’s sales problem could continue beyond that．
It will take some time to feel the full effect of this，he said．
66．The best title for this passage is ．
A．Toyota is in trouble B．Toyota is under hearing
C．Toyota is finished D．Toyota is still running
67．What is the purpose of the hearing?
A．America hopes that Toyota apologizes to the US customers．
B．America wants to get Toyota out of the US market．
C．America wants to help Toyota out of difficulty．
D．America hopes that Toyota admits their cars have electronic system problem．
68．What can we infer from the passage?
A. Toyota provides very good post sale service．
B. Toyota’s biggest market is in the United States．
C．Toyota will be closed soon．
D．Toyota’s dealership in the US will all be closed．
69．Why does Toyota recall cars and offer customers money back for rental cars and other expenses?
A．It tries to avoid the maximum damages to the company．
B．It is big company and has means to fix every problem．
C．It’s part of post service
e． D．It’s a way to compete in auto market．
70．The last sentence of this passage indicates .
A．Analyst Koji Endo is fully confident about Toyota
B．Toyota could meet a worse situation
C．Toyota would get out of trouble sooner or later
D．Toyota would build up a better reputation among its customers
C
We all know that certain oils are healthier than others. but your oil health goes beyond just the type．The health of your oil can be related to how you use it too．
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in； changes in flavor, as well as W ww.k s 5u.com changes in nutritional value，specifically，the nutritional value of the oil starts to reduce；changing what once may have been considered an especially healthy oil，like Olive，into one that is unhealthy．
The higher an oil’s smoke point is，the higher the temperature of the oil can be．As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil．
| Heat During Cooking |
Oil |
Best Use |
| Low to Moderate |
Coconut |
Baking (low heat ) Light Sauteing Pressure Cooking Salads |
| Corn |
||
| Olive |
||
| Peanut |
||
| Sesame |
||
| Walnut |
||
| Medium Heat |
Macadamia Nut |
Baking Sauteing Stir-Frying |
| Safflower |
||
| High Heat |
Grape-seed |
Deep Browning Deep-Frying |
| Sunflower |
||
| Soybean/Soy |
Note that the above table represents oils that are refined(精炼的)．Most oils we buy are refined．Refined oils tend to have much higher smoke points than when they are unrefined．They also differ in nutrition and flavor．Unrefined oils are more nutritious and they tend to be much richer in flavor．
When it comes to extremely high heat cooking，always choose oils which are refined．
62．What determines whether an oil is healthy or not?
A．Whether it’s refined or not． B．Its smoke point．
C．Its molecular． D．How you use it．
63．Which of the following might be a better choice to make a healthy salad?
A．Refined walnut oil． B．Safflower oil．
C．Unrefined olive oil． D．Sunflower oil．
64．Healthy oil can become unhealthy if． according to the passage．
A．you keep it for too long B．it is heated well beyond its smoke point
C．it is refined D．its flavor is changed
65．The author wants to tell readers that ．
A．oils are related to health
B．oils’ value depends on their smoke points
C．“certain oils are healthier ”is relative
D．oils’ flavor and nutrition are connected
B
The centerpiece of curling(冰壶)is the curling stone, which has been called a “geometrical masterpiece of tooled geology (地质). ” Kays of Scotland has been making curling stones sin
ce 1851, when William Kay and his sons Andrew and Thomas set up a workshop in Mauchline, Ayrshire , in southwest Scotland. Kays is still owned by the relatives of the founder, and today it is the only curling stone maker left in Scotland.
Used in a highly competitive sport, the curling stones are made to exact standards. First, stones are sliced and then into round “cheeses”. Finally , the cheeses are shaped and polished in
to curling stones in a series of precise steps.
Each stone must weigh 44 pounds. Each must have a maximum diameter (直径) of 36 inches. Polishing is done by hand on a wheel using water, diamond-talcum power, and felt. Finishing the stone’s “running edge” is done entirely by hand with a special kind of paper and a digital measure and magnifying glass (放大镜). Lastly, a handle is fitted into holes on the top of the stone. Stones are computer-matched into pairs. Sixteen stones -8pairs-are needed for a game, and since curling game field usually have 6 lanes, each game field needs 96 matched stones!
Kays is a small firm, employing than ten skilled workers. Master craftsman and co-owner James Wyllie is skilled at all phases of curling ston
e making and is also an enthusiastic curler, as well as active member of Mauchline’s Burns Club, which meets regularly to honor well-known Mauchline residents.
59．What IS true about Kays?
A．It is a family business． B．It’s a brand of curling stones．
C．It’s a place in Scotland． D．It’s the name of a curling stone dealer．
60．How many curling stones are needed for two games happening at the same time?
A．8． B．16． C．32． D．96．
61．Which of the following shows the right process of making a curling stone?
A. Slicing—shaping—polishing．
B．Weighing—measuring—polishing．
C. Cutting—running—edging—computer—matching
D. Cutting—measuring——shaping——polishing
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