Bamboo is a giant grass that grows in warm places. It has many uses. Everything—from chairs and fishing rods to basket and paper can be made from it. And that’s not all. It can be eaten, too. People in China like bamboo shoots very much. They think the bamboo shoots are a delicious vegetable for parties and meals.
In many parts of Asia, bamboo shoots are a favorite food. The winter shoots are the best because they are soft, with a white and green color. Usually they are boiled in water with some salt. Spring shoots are darker and harder, so they take longer to cook. But they are cheaper than winter shoots.
Fresh bamboo shoots are seldom found outside bamboos’ hometown. But people in other places can buy bamboo shoots, too. These shoots are kept in bottles and cans. They need no cooking and are almost as good as fresh bamboo shoots.
Winter shoots_________.

A．taste better	B．have a lighter color
C．take less time to cook	D．all of the above

Fresh bamboo shoots are easily found in_________.

A．Asia

B．Europe

C．America

D．Australia

Bamboo shoots kept in cans_________.

A．need no cooking before eating	B．are sweet
C．can be made into chairs and tables	D．are used to make rope